Victoria & Andy
Victoria and Andy tied the knot at 3pm on Saturday the 17th of September in the beautiful setting of Irnham Hall, Lincolnshire. The bride was a classic english rose in a long sleeve lace dress (Essense of Australia 1745) provided by RS Bridal Collection. Her hair was worn in a sophisticated up-do with her 'something blue' peaking out from her ivory veil. Her flowers were simple and pretty using Ivory and green for a clean and classic style. The weather was dry and bright, a perfect autumn day meaning the 120 guests could relax outdoors in the beautiful grounds. Victoria works at Rutland charcuterie so for starters they indulged in cured meats made by the bride herself, BBQ roast beef and fresh salads by Launde Farm Foods. The couple also hired Jacks Gelato Bike to serve refreshing gelato made bespoke by using Victoria's Home-Made Marmalade! As Andy is an officer int he Navy the couple did their first dance to Joe Cocker, Up where we belong, how fitting! They made sure to make great use of the fantastic local produce available by drinking ale from Oldershaw, cheese from melton and honey from Colsterworth! If all that wasn't enough, they entertained guests by putting on music from the jukebox jets, a bouncy castle and sumo suits! They even had their own Mambo Mobile Bar which created a new cocktail, Hello Sailor, for the big day!
The photographs were taken by Gina Dover-Jaques who has used a timeless style to capture the day in all it's glory!
Victoria and Andy, We wish you every happiness and would like to thank you for sharing your day with us!